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The first wine — the “colostrum” — from our L’Arbre qui Pousse plot! All five grape varieties grown there — Divico, Souvignier Gris, Muscaris, Pinotin and Johanniter — spend seven days on their skins before pressing, followed by nine months in a stainless steel tank in our cellar. A light, aromatic red to drink slightly chilled, at 12–15°C, with just about anything.
Alcohol 13.0% vol
Total SO₂ 7 mg/l
Free SO₂ < 5 mg/l
Volatile acidity: 0.27
pH 3.14
Energy per 100 ml: 298 kJ / 72 kcal
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