Au tournant 2025

The first wine — the “colostrum” — from our Chaumont-Gistoux plot! A blend of 50% Souvignier Gris, a white grape, and 50% Divico, a red grape. The grapes are destemmed and macerated separately for a week, then pressed and blended in a stainless steel tank in our cellar for six months. A light, aromatic red to drink slightly chilled, at 12–15°C, with just about anything.